Read about the latest results achieved in WaSeaBi in the Open Access Government publication.

"Preliminary results [from a consumer survey] show that if foods containing ingredients from seafood side-streams are of high eating quality and if information about the origin and type of raw material used are provided, then consumer barriers can be overcome and consumers will be motivated to buy such products." Charlotte Jacobsen from DTU - Technical University of Denmark explains.

Turn to page 360 to learn more about the results